Description
Tushpa’s white is made from estate grown Kangun grapes. The wine is cold fermented fermented in steel tanks using cultured yeasts and bottled without any time in wood.
Tasting Notes: Pale yellow color. Complex nose of pears and baking spices. Honeyed pear, floral and mineral notes on the palate with a slight mineral/quinine note on the finish. A nicely concentrated wine with good legs and a smooth finish. An amazing expression of what the Kangun grape can produce.
