Made from fruit sourced from Vayots Dzor. Fermented in steel and aged 22 months in a mixture of French and Artsakh oak barrels.
Tasting notes: Bright red color. Cherries, cranberries on the nose, licorice and floral notes emerge as the wine opens. A beautiful nose, not quite as rich on the palate. See June 16 Krush! EVN Tasting notes for more.