Takri Reserve is made from 100% Sireni grapes. The wine is fermented in steel and aged in Artsakh oak barrels for 14 months.
Tasting Notes: Deep purple color to the rim. Nose reveals bitter cherry and vanilla oak. Sour raspberry jam layers with deep black fruit flavors on the palate. Beef/Bacon aromas with herbal notes on the finish. A powerful and well balanced wine.
See the Reserve Khndoghni Tasting article for more.