Van Ardi’s 2017 Dry White is a blend of Kangun (50%), Mskhali (25%) and Rkatsiteli (25%) made from estate grown fruit. Fermented and aged in steel.
Tasting Notes: Pale yellow color. Melon and orange blossom and pear on the nose. Yellow apple, peach, pear and hints of lemon on the palate. Sooth finish with well balanced acidity. Good as an aperitif or with light seafood dishes.