Van Ardi’s Areni Reserve is made from estate grown Areni fruit and aged for 14 months in a blend of French and Artsakh oak.
Tasting Notes: Light purple/violet color. Tart perfumed cherry fruit on the nose. Fruit forward with noticeable tannins on the palate. A young wine with a nice balance of fruit, oak and acid. Should shed tannins and develop additional nuance with more time in the bottle.