Van Ardi’s Rosé is made from a blend of Areni, Syrah and Kakhet estate grown fruit. It is fermented and aged in steel tanks.
Wine Enthusiast Magazine gave the 2015 vintage of this wine an 88 point score in their August 2017 issue.
Tasting Notes: Bright pink. A little less sweet than the other Rosé wines we tasted in June. Nice fruit and refreshing finish.