Van Ardi’s 2017 Rosé is made from a blend of Areni, Haghtanak and Kakhet estate grown fruit. It is fermented and aged in steel tanks.
Tasting Notes: Bright purplish pink (the darker color is due to the use of Haghtanak which has a natural red juice). Strawberries and cherries on the palate. A nice refreshing rosé that would work well with appetizers.