Van Ardi’s Dry White is a blend of Kangun (70%) and Rkatsitely (30%) made from estate grown fruit. Fermented and aged in steel.
Wine Enthusiast Magazine gave the 2015 vintage of this wine 87 points in their August 2017 issue.
Tasting Notes: Pale white color. Orange blossom and pear on the nose. Crisp stone fruit on the palate. A very well balanced, pleasant wine.