100% Areni from estate vineyards in Vayots Dzor. Fermented in steel, aged in French oak for 17 months. 260 cases produced.
Tasting Notes: Bright red to the rim. Nose needs some time, cherry and cranberry notes emerge. Pomegranate fruit on the palate with well–integrated vanilla oak. Tannins emerge on the finish – this wine gives the impression that additional complexity will develop with more time in the bottle.
For more tasting notes see:
The June 16 Krush! EVN Tasting report.
The August 25, 2017 Reserve Areni Tasting notes.
The February 26, 2018 Krush! Tasting with Master Sommelier Dustin Wilson.