Takri was started by a group of Diaspora Armenians who own vineyards in Banazur, Artsakh. The first vintages were made in Semina/WineWorks Yerevan “Incubator” winery, but production is now moved to the new WineWorks Stepanakert winery.
Takri currently makes two Khndoghni red wines, a regular bottle and a reserve which is aged in Artsakh oak barrles. Takri uses the popular and easier to pronounce Sireni name for the Khndoghni grape.
| Winery | Takri |
| Location | Artsakh |
| Hectares Under Vines | |
| Types of Wine Made | Red |
| Winemaker | WineWorks |
| Website | Takri’s Facebook Page |
| Contact | |
| Visiting Information | No Visitors Allowed |
| U.S. Importer |
To see all Takri wines click here