Takri was started by a group of Diaspora Armenians who own vineyards in Banazur, Artsakh. The first vintages were made in Semina/WineWorks Yerevan “Incubator” winery, but production is now moved to the new WineWorks Stepanakert winery.

Takri currently makes two Khndoghni red wines, a regular bottle and a reserve which is aged in Artsakh oak barrles. Takri uses the popular and easier to pronounce Sireni name for the Khndoghni grape.

 Winery Takri
 Location Artsakh
 Hectares Under Vines
 Types of Wine Made Red
 Winemaker WineWorks
 WebsiteTakri’s Facebook Page
 Visiting Information No Visitors Allowed
 U.S. Importer

To see all Takri wines click here